Camphor Laurel is a beautiful timber to work with as it has many different grains and colours.
All our boards are made from one solid piece of timber, no glue and no laminating.
Australian Camphor Laurel Boards are the safest surfaces for the preparation of food, due to its anti-fungal and anti-bacterial properties in the timber.
The corners are rounded for ease of use, and safety.
Care instructions for this product.
For everyday use, wash the board in the sink with detergent.
Oiling your board every couple of months has many benefits because detergent dries out your board. Oiling the board will keep the timber supple and the barrier of oil will not let water penetrate and soak the whole board.
By sitting your board in the drying rack, or hanging it, it will allow the board to dry much quicker.
Food will not stain or stick to your board. Garlic, onion, Tumeric, mushrooms, etc will not stain or leave an odour in the boards.
Grapeseed oil is the oil that is recommended to use to oil your board because it is the only oil that will not go rancid.
This food-grade oil can be obtained from your local supermarket and it has no smell and no taste.
Care instructions are included with this product.
Note – this cutting board is handcrafted. The above measurements are approximate only. For more information, please see our “Australian Handmade Quality Guarantee”.