Frequently Asked Questions
Yes. Wooden boards are considered the best option to use for any cutting, dicing or chopping food. Wooden boards last a very long time when cared for correctly.
They are kind to your knives and are easy to clean and maintain.
Wood boards are an eco-friendly choice and contain natural anti-bacterial properties ensuring they are safer than other materials such as plastic or glass.
Yes, you can add personal messages to our laser engraved boards. *There may be a fee attached for Laser Engraving. Check the product listing to see if it is included in the price.
If you are a business, you can add your business name or logo.
Yes, we do accept bulk orders. Contact us for wholesale pricing.
Yes, we ship our camphor laurel boards throughout Australia.
It is our Hand-Made guarantee to you, that the product you receive will be as beautiful and rich as the one pictured on our site, if not better.
We can make this guarantee because all of the timber used in our products and sold on our online shop is sourced from the same area and kiln-dried using the same specifications.
All returns and exchanges are at the discretion of Australian Cutting Boards and will be assessed on each individual case.
Replaceable and Refundable Products
Replaceable and Refundable Products Terms and Conditions
Non-Returnable / Non-refundable Products Terms and Conditions
Return or Exchange – Cutting Boards affected by Cupping
These are the instructions found on our Care Instructions page and is linked to all product pages.
Lost or Damaged Orders
If you have any questions about our Return Policy, please contact us before making your purchase.
Follow our tips on our Care Instructions page to keep your cutting board in top condition and prolong its use.
We don’t have physical store but we set up market stall every week at 1594 Yandina Coolum Rd Qd. Visit us to view our best boards!
We process the order for shipping within 3-5 business days upon successful payment. If your order has not been processed after this period, please submit an inquiry via form above and we will contact you back about your order.
You will know when your board is dried out when your food starts to stain your board. It is time to oil it with grapeseed oil.
A cutting board made from Camphor Laurel which is a semi-hardwood with a tight grain will reduce scoring of the board with your knifes. The tight grain also repels dirt and moisture. These boards are very durable.
Pictures below show my cutting board which I have been using constantly for one year.
To begin the process of restoring it back to its original condition, Stuart put 40 grit sandpaper on his orbital sander and proceeded to remove the layer of oil which had built up.
He followed that process with 120 grit sandpaper on the orbital sander to smooth it out.
Next, soak it on both sides with lots of Grapeseed Oil. The results are fantastic!
We offer free shipping on most of our chopping board range. You can read our Shipping Terms and Conditions here.
Do not store your cutting board laying flat. It must be stored in an upright position between use to help stop cupping.
If cupping (warping) does occur, One way to fix the issue is to lay the cupping side up with a very damp cloth on the board. This helps to add moisture to the timber and stretch the cupping side back out.
Yes. Wooden boards are considered the best option to use for any cutting, dicing or chopping food. Wooden boards last a very long time when cared for correctly.
They are kind to your knives and are easy to clean and maintain.
Wood boards are an eco-friendly choice and contain natural anti-bacterial properties ensuring they are safer than other materials such as plastic or glass.
Get in touch with us
Phillipa Cox | Sales Manager
0472 646 198
Copyright © 2025 Australian Cutting Boards