Our boards are easy to maintain. Follow our care instructions below to get the most out of your new cutting board.

For everyday use, your chopping board can be washed in the sink with soapy water (detergent).

Let the board stand on the dish drainer, or hang it up using the hole.

Leaving the board flat while wet, will cause problems with mould.

Oiling your board every couple of months, has many benefits.  Even though cleaning your board with detergent is essential, it does tend to dry out your board. Regularly oiling your cutting board will keep the timber supple.

Your board will also dry much quicker, either by hanging or safely sitting it in the draining rack. Also, a barrier of oil, will not let water penetrate and soak the whole board, meaning it will dry quicker.

Food will not stain or stick to your board. Garlic, onion,  turmeric, mushrooms etc will not stain or leave an odour in the boards.

The only oil that will not go rancid is Grapeseed oil. Therefore we highly recommend it to oil your chopping board.

This food grade oil, can be obtained from your local supermarket. It has no smell and no taste.

If you have any further questions about care instructions for your board, please contact us.