Australian Cutting Boards

Quality Australian made from recycled timber

Our Cutting Boards are made from 100% Australian Camphor Laurel. We are proudly Australian owned and run. Buy with Confidence!

CONTACT US  0466 962 796

Australian Cutting Boards

Quality Kiln-dried Camphor Laurel Cutting Boards handcrafted from one piece of timber. Each board is a unique shape and colour.

australian owned and made 2

Beautiful Every Day – Perfect The Next

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Two Board Deal – Small and Large Cutting Board Package

$106.00

Save on our Two Board Deal – Small and Large Cutting Board Package. A great addition to your kitchen or as a gift.

Set includes:

1x small cheese board 47cm x 15cm approx.

1x large cutting board 49cm x 30cm approx.

Includes FREE delivery!

* Save on postage and pickup direct from our Kitchen Supply Store on the Sunshine Coast, by prior arrangement. Phone 0466 798 562. ** Orders MUST be placed, and paid for, over the phone to take up this offer.

Two Board Deal – Small and Large Cutting Board Package

Australian Camphor Laurel Boards are the safest surfaces for the preparation of food, due to the anti-fungal and anti-bacterial properties in the timber.

A list of the compounds in the timber is also found in herbs and spices which have been used as preservatives for centuries.

All our boards are made from one solid piece of timber, no glue, and no laminating.

These random shaped hand made cutting board is individual in the size, colour, and shape.

We pride ourselves on offering a board that is completely unique.

Our boards are easy to maintain. Follow our care instructions below to get the most out of your new cutting board.

  • For everyday use, your chopping board can be washed in the sink with soapy water (detergent).
  • Your board MUST be stored upright on it’s edge. Let the board stand upright on the dish drainer, or standing upright against a wall or special drying rack. You can also hang it up by the hole, if it has one.
  • Leaving the board flat while wet, will cause problems with mould and cupping. 
  • Because the cutting board is one piece of timber, it needs to dry evenly on both sides.
  • If cupping (warping) does occur, One way to fix the issue is to lay the cupping side up with a very damp cloth on the board. This helps to add moisture to the timber and stretch the cupping side back out.
  • Oiling your board every couple of months, has many benefits.  Even though cleaning your board with detergent is essential, it does tend to dry out your board. Regularly oiling your cutting board is required to keep the timber supple.
  • Your board will also dry much quicker, either by hanging or safely sitting it in the draining rack. Also, a barrier of oil, will not let water penetrate and soak the whole board, meaning it will dry quicker.
  • Food will not stain or stick to your board. Garlic, onion,  turmeric, mushrooms etc will not stain or leave an odour in the boards.
  • The only oil that will not go rancid is Grapeseed oil. Therefore we highly recommend it to oil your chopping board.
  • This food grade oil, can be obtained from your local supermarket. It has no smell and no taste.

If you have any further questions about care instructions for your board, please contact us.

Please also read our return policy before purchasing your board. 

An example of a large cutting board
An example of a small board
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