Antipasto Platter in the shape of Australia With Kangaroo
This Antipasto Platter Australia Shaped Cutting Board is a popular choice.
We have laser engraved a Kangaroo onto this beautifully handcrafted piece of Australiana.
It doesn’t contain any glue and is made from one solid piece of timber.
All our platters are lovingly hand made by our craftsman. He works his magic and brings out the beauty of the timber. The edges are rounded for visual appeal and safety.
This particular antipasto platter Australia shaped board is an ideal server for the dining table or the outdoor entertainer.
It is a great souvenir or gift.
Kiln-dried Camphor Laurel Timber has no trouble going through customs and can travel worldwide.
Ideal Uses
Perfect to serve cheeses, dips, antipasto, cured meats, nibbles, sundried tomatoes, olives etc.
With anti-fungal and anti-bacterial properties, the natural compounds of this timber make it one of the safest preparation surfaces for food. https://australiancuttingboards.com.au/camphor-laurel/
Measurements of this board – 50cm x 33cm approx.
Care Instructions
Our boards are easy to maintain. Follow our care instructions below to get the most out of your new cutting board.
- For everyday use, your chopping board can be washed in the sink with soapy water (detergent).
- Your board MUST be stored upright on it’s edge. Let the board stand upright on the dish drainer, or standing upright against a wall or special drying rack. You can also hang it up by the hole, if it has one.
- Leaving the board flat while wet, will cause problems with mould and cupping.
- Because the cutting board is one piece of timber, it needs to dry evenly on both sides.
- If cupping (warping) does occur, One way to fix the issue is to lay the cupping side up with a very damp cloth on the board. This helps to add moisture to the timber and stretch the cupping side back out.
- Oiling your board every couple of months, has many benefits. Even though cleaning your board with detergent is essential, it does tend to dry out your board. Regularly oiling your cutting board is required to keep the timber supple.
- Your board will also dry much quicker, either by hanging or safely sitting it in the draining rack. Also, a barrier of oil, will not let water penetrate and soak the whole board, meaning it will dry quicker.
- Food will not stain or stick to your board. Garlic, onion, turmeric, mushrooms etc will not stain or leave an odour in the boards.
- The only oil that will not go rancid is Grapeseed oil. Therefore we highly recommend it to oil your chopping board.
- This food grade oil, can be obtained from your local supermarket. It has no smell and no taste.
If you have any further questions about care instructions for your board, please contact us.
Please also read our return policy before purchasing your board.
Our boards are easy to maintain. Follow our care instructions below to get the most out of your new cutting board.
- For everyday use, your chopping board can be washed in the sink with soapy water (detergent).
- Your board MUST be stored upright on it’s edge. Let the board stand upright on the dish drainer, or standing upright against a wall or special drying rack. You can also hang it up by the hole, if it has one.
- Leaving the board flat while wet, will cause problems with mould and cupping.
- Because the cutting board is one piece of timber, it needs to dry evenly on both sides.
- If cupping (warping) does occur, One way to fix the issue is to lay the cupping side up with a very damp cloth on the board. This helps to add moisture to the timber and stretch the cupping side back out.
- Oiling your board every couple of months, has many benefits. Even though cleaning your board with detergent is essential, it does tend to dry out your board. Regularly oiling your cutting board is required to keep the timber supple.
- Your board will also dry much quicker, either by hanging or safely sitting it in the draining rack. Also, a barrier of oil, will not let water penetrate and soak the whole board, meaning it will dry quicker.
- Food will not stain or stick to your board. Garlic, onion, turmeric, mushrooms etc will not stain or leave an odour in the boards.
- The only oil that will not go rancid is Grapeseed oil. Therefore we highly recommend it to oil your chopping board.
- This food grade oil, can be obtained from your local supermarket. It has no smell and no taste.
If you have any further questions about care instructions for your board, please contact us.
Please also read our return policy before purchasing your board.
This food-grade oil can be obtained from your local supermarket, and has no taste or smell.
Additional Info
Note – these Camphor Laurel Medium Laser Engraved Cutting Boards are handcrafted meaning it is covered by our handmade guarantee. For more information, please see our “Australian Handmade Quality Guarantee”.
Australian Cutting Boards proudly chooses Australian Post and Fastway Couriers to deliver our Cutting Boards.
All care is taken for your package to arrive in the perfect state that it leaves our warehouse. For instance, boards are bubble wrapped for protection.